Praline Pecan French Toast
This decadent Praline Pecan French Toast combines buttery brioche bread with a sweet pecan praline topping, creating a delightful breakfast dish that's perfect for special occasions or weekend brunches.
Equipment
- 1 large mixing bowl
- 1 whisk
- 1 9x13-inch baking dish
- 1 frying pan or griddle
- 1 spatula
- 1 set measuring cups and spoons
- 1 knife for slicing bread
Ingredients
- 9 slices brioche bread
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup pecans, chopped
- 1/2 cup light brown sugar
- 1/4 cup unsalted butter 1/2 stick.
- 1/2 cup maple syrup for serving.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well combined.
- Arrange the brioche slices in a greased 9x13-inch baking dish, overlapping them slightly.
- Pour the egg mixture evenly over the bread slices, ensuring all the bread is soaked.
- In a frying pan over medium heat, melt the butter, then add the chopped pecans and brown sugar. Stir constantly until the sugar is dissolved and the mixture is bubbling, approximately 3-5 minutes. Remove from heat.
- Spoon the praline mixture evenly over the soaked bread slices.
- Bake the French toast in the preheated oven for 20 minutes or until the bread is golden brown and cooked through.
- Remove from the oven and let it cool for a few minutes before serving.
- Drizzle with maple syrup before serving.
Notes
This French toast is best enjoyed warm, and you can easily double the recipe for larger gatherings. Consider adding fresh berries or whipped cream on top for an extra treat!