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Pistachio Dream Cheesecake

This luxurious Pistachio Dream Cheesecake is a delightful combination of creamy cheesecake and the nutty flavor of pistachios, all on a buttery graham cracker crust. It's perfect for special occasions or as a sweet ending to a meal.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine Dessert
Servings 4 People
Calories 320 kcal

Equipment

  • 1 9-inch springform pan
  • 1 mixing bowls
  • 1 electric mixer
  • 1 rubber spatula
  • 1 set measuring cups and spoons
  • 1 oven
  • 1 food processor (optional, for crust)

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 0.5 cup unsalted butter, melted
  • 0.25 cup granulated sugar
  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1 cup finely chopped pistachios Plus extra for garnish.
  • 1 tablespoon pistachio extract Optional for added flavor.
  • 0.25 teaspoon salt

Instructions
 

  • Preheat your oven to 325°F (163°C).
  • In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.
  • Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form the crust. Set aside.
  • In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the granulated sugar and continue mixing until creamy.
  • Mix in the vanilla extract and salt, then add the eggs one at a time, mixing well after each addition.
  • Fold in the sour cream and chopped pistachios, and if using, the pistachio extract. Mix until just combined.
  • Pour the cheesecake filling over the prepared crust, spreading it evenly.
  • Bake in the preheated oven for about 60 minutes or until the center is set but still slightly jiggly.
  • Turn off the oven, crack the door open, and let the cheesecake cool in the oven for about 1 hour. This helps prevent cracking.
  • Remove the cheesecake from the oven and let it cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
  • Before serving, garnish with additional chopped pistachios on top.

Notes

For a firmer texture, bake the cheesecake a bit longer.
Always allow the cheesecake to cool gradually to minimize the risk of cracks.
You can decorate the cheesecake with whipped cream and pistachios for a more elegant presentation.