pioneer woman meatloaf
This hearty and flavorful meatloaf recipe inspired by Pioneer Woman is sure to become a family favorite. It features a blend of ground beef, seasonings, and a tangy glaze that keeps it moist and delicious. Perfect for a comforting dinner!
Equipment
- 1 large mixing bowl
- 1 baking dish or loaf pan
- 1 measuring cups and spoons
- 1 large skillet optional for sautéing vegetables
- 1 fork or spoon for mixing
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 medium onion, chopped
- 1 cup milk
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme optional
- 1/2 cup ketchup for the glaze
- 2 tablespoons brown sugar for the glaze
- 1 tablespoon Worcestershire sauce for the glaze
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, eggs, salt, pepper, garlic powder, onion powder, and thyme (if using). Mix until well combined.
- Transfer the meat mixture into a baking dish or loaf pan, forming it into a loaf shape.
- In a separate bowl, mix together the ketchup, brown sugar, and Worcestershire sauce to make the glaze. Spread the glaze evenly over the top of the meatloaf.
- Bake the meatloaf in the preheated oven for about 60 minutes, or until the internal temperature reaches 160°F (70°C).
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Notes
Feel free to customize the meatloaf by adding in your favorite vegetables like bell peppers or carrots.
This meatloaf pairs beautifully with mashed potatoes or a fresh salad.
Leftovers can be stored in the refrigerator for up to 3 days or frozen for later use.