pioneer woman mashed potatoes
This delicious Pioneer Woman-style mashed potato recipe features creamy, buttery potatoes that are sure to be a hit at any meal. Perfect as a side dish for family dinners or holiday gatherings, these mashed potatoes are rich and indulgent.
Equipment
- 1 Large pot
- 1 Potato masher or electric mixer
- 1 Colander
- 1 Measuring cups and spoons
- 1 Wooden spoon or spatula
- 1 Peeler (optional)
Ingredients
- 2 pounds russet potatoes
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup whole milk
- 1/2 cup sour cream
- 1 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- chopped chives or parsley for garnish (optional)
Instructions
- Peel the russet potatoes (if desired) and cut them into quarters. Place the potato pieces in a large pot and cover with cold water.
- Bring the pot of water to a boil over high heat. Once boiling, add a teaspoon of salt to the water.
- Cook the potatoes for approximately 15-20 minutes, or until they are fork-tender. Drain the potatoes in a colander.
- Return the drained potatoes to the pot. Add the unsalted butter, whole milk, sour cream, salt, and black pepper.
- Mash the potatoes with a potato masher or use an electric mixer for a creamier texture. Beat on low speed until the ingredients are well combined and the potatoes reach your desired consistency.
- Taste and adjust the seasoning if necessary. If the potatoes are too thick, add a little more milk to achieve the desired creaminess.
- Serve the mashed potatoes warm, garnished with chopped chives or parsley if desired.
Notes
For extra flavor, consider adding roasted garlic or cream cheese to the mashed potatoes.
You can prepare the potatoes ahead of time and reheat them before serving.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of milk to maintain creaminess.