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pioneer woman chicken spaghetti

This hearty chicken spaghetti recipe is a comforting combination of tender chicken, spaghetti, and a creamy sauce, perfect for family dinners or potlucks. It's a delightful dish that serves a crowd and is sure to impress.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Dish
Cuisine American
Servings 4 People
Calories 400 kcal

Equipment

  • 1 large pot
  • 1 baking dish (9x13 inches)
  • 1 large skillet
  • 1 mixing bowl
  • 1 wooden spoon
  • 1 measuring cups and spoons
  • 1 colander

Ingredients
  

  • 1 pound spaghetti
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 bell pepper (red or green), chopped
  • 2 cloves garlic, minced
  • 3 cups cooked chicken, shredded
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 2 cups shredded cheddar cheese
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup milk
  • 1/4 cup chopped fresh parsley optional, for garnish

Instructions
 

  • Begin by cooking the spaghetti according to package instructions in a large pot of salted boiling water. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, cooking until softened (about 5-7 minutes). Stir in the minced garlic and cook for an additional minute.
  • In a mixing bowl, combine the cooked chicken, cream of mushroom soup, cream of chicken soup, chicken broth, 1 cup of cheddar cheese, paprika, salt, black pepper, and milk. Mix until well combined.
  • Add the cooked spaghetti to the skillet with the vegetables, then pour the chicken mixture over the pasta. Stir gently to combine everything evenly.
  • Transfer the mixture to a greased 9x13-inch baking dish. Top with the remaining 1 cup of shredded cheddar cheese.
  • Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until heated through and the cheese is bubbly and golden.
  • Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley if desired.

Notes

For added flavor, you can include sautéed mushrooms or diced tomatoes in the mixture.
This dish can be made ahead of time. Just assemble, cover, and refrigerate until ready to bake. Increase baking time slightly if cooking from cold.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.