Pikelets
Pikelets are delightful small pancakes, perfect for a quick breakfast or snack. They're fluffy and can be served with a variety of toppings.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 measuring cups
- 1 measuring spoons
- 1 non-stick skillet or frying pan
- 1 spatula
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 tablespoon melted butter Plus extra for cooking.
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, whisk the milk, egg, and melted butter together.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it's okay if a few lumps remain.
- Heat a non-stick skillet or frying pan over medium heat. Add a small amount of butter to coat the pan.
- Pour about 1/4 cup of batter onto the skillet for each pikelet. Cook for about 2-3 minutes or until bubbles form on the surface and the edges start to look set.
- Flip each pikelet carefully with a spatula and cook for another 1-2 minutes or until golden brown.
- Repeat with the remaining batter, adding more butter to the pan as needed.
- Serve warm with your choice of toppings such as maple syrup, fresh fruit, or whipped cream.
Notes
Serve warm with your choice of toppings such as maple syrup, fresh fruit, or whipped cream.
You can easily double the recipe to make more servings.
For a twist, add chocolate chips or berries to the batter before cooking.