pesto grilled cheese
A delicious twist on a classic grilled cheese sandwich, combining gooey melted cheese with the vibrant flavors of basil pesto. This easy-to-make dish is perfect for a quick lunch or a comforting dinner.
Equipment
- 1 non-stick skillet
- 1 spatula
- 1 cutting board
- 1 set measuring cups and spoons
Ingredients
- 4 slices bread Your choice: sourdough, white, or whole grain.
- 4 tablespoons basil pesto
- 4 slices cheese Mozzarella, provolone, or cheddar work well.
- 2 tablespoons unsalted butter
- to taste none salt Optional.
- to taste none pepper Optional.
Instructions
- Heat the non-stick skillet over medium heat.
- Spread 2 tablespoons of basil pesto on one side of each slice of bread.
- On the unpasted side of 2 bread slices, place 2 slices of cheese each. Sprinkle a little salt and pepper over the cheese if desired.
- Top with the remaining 2 slices of bread, pesto side facing down, creating two sandwiches.
- Add 1 tablespoon of butter to the skillet. Once melted, carefully place the first sandwich in the skillet. Cook for about 3-5 minutes until golden brown.
- Carefully flip the sandwich with a spatula, adding the remaining tablespoon of butter to the pan before placing the second sandwich in.
- Cook the second sandwich for another 3-5 minutes until both sides are perfectly crispy and the cheese has melted.
- Remove the sandwiches from the skillet and let them cool for a minute. Slice in half and serve warm.
- Customize with additional ingredients like sliced tomatoes or spinach if desired.
- Store leftover pesto in the fridge for use in other dishes like pasta or salads.
Notes
You can customize the cheese type to your liking, or even add your favorite extras like sliced tomatoes or spinach for more flavor and nutrition.
Serve with a side of tomato soup for a classic pairing.
Store leftover pesto in the fridge; it can be used for other dishes like pasta or salads.