pesto grilled cheese
This Pesto Grilled Cheese sandwich combines the rich flavors of creamy mozzarella and zesty basil pesto, grilled to golden perfection. It’s a delightful twist on a classic grilled cheese that pairs wonderfully with a side of tomato soup or a fresh salad.
Equipment
- 1 non-stick skillet or frying pan
- 1 spatula
- 1 knife
- 1 cutting board
Ingredients
- 4 slices sourdough bread or bread of choice.
- 4 tablespoons basil pesto
- 4 ounces fresh mozzarella cheese sliced.
- 2 tablespoons unsalted butter softened.
- to taste none salt
- to taste none pepper
Instructions
- Preheat your non-stick skillet over medium heat.
- Spread 1 tablespoon of basil pesto on one side of each slice of bread.
- Place two slices of bread, pesto side up, on the cutting board. Layer the mozzarella cheese evenly on top of each slice.
- Season with a bit of salt and pepper, then top with the other two slices of bread, pesto side down.
- Spread 1 tablespoon of softened butter on the outer sides of each sandwich.
- Place the sandwiches in the heated skillet. Cook for about 3-4 minutes on one side until they are golden brown and the cheese starts to melt.
- Carefully flip the sandwiches using a spatula and cook for another 3-4 minutes on the other side until golden brown and the cheese is fully melted.
- Remove the sandwiches from the skillet and let them cool for a minute before slicing in half.
Notes
For a extra flavor, add sliced tomatoes or fresh spinach inside the sandwich before grilling.
You can substitute the mozzarella with other cheeses like cheddar or provolone for a different taste.
Serve hot with a side of your favorite dipping sauce or soup for a comforting meal.