peppermint patty
Indulge in these delightful homemade peppermint patties that deliver a perfect blend of cool mint and rich chocolate. A classic treat that’s easy to prepare and great for sharing!
Equipment
- 1 mixing bowl
- 1 whisk or electric mixer
- 1 8x8 inch baking dish or cookie sheet
- 1 parchment paper
- 1 rolling pin
- 1 knife or cookie cutter
- 1 double boiler or microwave-safe bowl
Ingredients
- 2 cups powdered sugar
- 1 cup sweetened condensed milk
- 1 teaspoon peppermint extract
- ½ cup unsweetened cocoa powder
- 1 cup semisweet chocolate chips
- 2 tablespoons coconut oil
Instructions
- In a mixing bowl, combine the powdered sugar and sweetened condensed milk. Add the peppermint extract and mix until well combined to form a dough-like consistency.
- Transfer the mixture onto a piece of parchment paper and roll it out into a rectangle about 1/4 inch thick.
- Using a knife or cookie cutter, cut out small circles (approximately 2 inches in diameter) from the rolled dough. Place the circles on a baking dish or cookie sheet lined with parchment paper.
- Freeze the peppermint patties for about 10 minutes to firm up.
- While the patties are freezing, prepare the chocolate coating. In a double boiler, melt the chocolate chips with coconut oil over low heat, stirring until smooth. If using a microwave, heat in short bursts of 30 seconds, stirring between each until melted.
- Once the patties are firm, dip each one into the melted chocolate, ensuring they are completely coated. Place them back on the parchment paper to set.
- Allow the chocolate to harden at room temperature or refrigerate to speed up the process, about 15-20 minutes.
Notes
You can customize these patties by adjusting the peppermint flavor to your preference or adding a few drops of food coloring for a festive touch.
Store any leftovers in an airtight container in the refrigerator for up to a week for freshness.