peppermint mocha recipe
This delightful Peppermint Mocha combines rich espresso, creamy milk, and a touch of peppermint flavor, topped with whipped cream and chocolate. Perfect for warming up on a chilly day or enjoying a festive treat.
Equipment
- 1 Espresso machine or coffee maker
- 1 Milk frother or small saucepan
- 1 Measuring spoons
- 2 Mug
- 1 Whisk (if no frother is available)
Ingredients
- 2 shots espresso About 60 ml total.
- 1 cup milk Your choice of whole, skim, almond, or oat.
- 2 tablespoons chocolate syrup Plus extra for drizzling.
- 1 tablespoon peppermint syrup
- as needed whipped cream For topping.
- as needed crushed peppermint candies For garnish (optional).
Instructions
- Brew 2 shots of espresso using your espresso machine or coffee maker. If you do not have an espresso machine, you can brew strong coffee as an alternative.
- In a small saucepan or using a milk frother, heat the milk over medium heat until hot, but not boiling. Froth the milk until it’s creamy and has a nice foam.
- In each mug, combine the hot espresso with the chocolate syrup and peppermint syrup. Stir well to combine.
- Pour the frothed milk over the espresso mixture, filling the mug almost to the top.
- Top with a generous swirl of whipped cream and drizzle with extra chocolate syrup. If desired, sprinkle crushed peppermint candies on top for an added festive touch.
- Serve immediately and enjoy your delicious peppermint mocha!
- Adjust the amount of peppermint syrup to suit your taste preference; add more for a stronger peppermint flavor.
- For a non-dairy version, switch to plant-based milk and ensure that the syrups are dairy-free.
Notes
Adjust the amount of peppermint syrup to suit your taste preference; add more for a stronger peppermint flavor.
For a non-dairy version, switch to plant-based milk and ensure that the syrups are dairy-free.