peppermint espresso martini
This festive twist on the classic Espresso Martini combines rich coffee flavor with refreshing peppermint, making it a perfect holiday cocktail.
Equipment
- 1 cocktail shaker
- 1 jigger or measuring tool
- 1 strainer
- 2 martini glasses
Ingredients
- 4 oz fresh brewed espresso Cooled to room temperature.
- 2 oz vodka
- 2 oz coffee liqueur e.g., Kahlúa.
- 1 oz peppermint schnapps Adjust to taste.
- to taste ice cubes
- fresh leaves mint leaves For garnish.
- optional amount crushed candy canes For garnish.
Instructions
- Brew your espresso and let it cool to room temperature.
- Fill a cocktail shaker halfway with ice cubes.
- Pour the cooled espresso, vodka, coffee liqueur, and peppermint schnapps into the shaker.
- Secure the lid tightly and shake vigorously for about 15-20 seconds until well combined and chilled.
- Strain the mixture into two chilled martini glasses.
- Garnish each martini with fresh mint leaves and optional crushed candy canes.
Notes
To enhance the peppermint flavor, you can rim the glasses with crushed candy canes before pouring in the cocktail.
Make sure to use fresh, high-quality espresso for the best flavor.
Adjust the amount of peppermint schnapps according to your taste preference; more for a stronger mint flavor or less for a subtler hint.