peppermint christmas tree ideas
These festive Peppermint Christmas Tree Treats are a fun and easy way to celebrate the holiday season. Featuring a delicious combination of chocolate, peppermint, and colorful decorations, they are perfect for parties or as a sweet gift.
Equipment
- 1 baking sheet
- 1 parchment paper
- 2 mixing bowls
- 1 microwave-safe bowl
- 1 whisk or spatula
- 1 Christmas tree cookie cutter
- 12 toothpicks or lollipop sticks
- 1 decorating bags or plastic bags for piping
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup crushed peppermint candies
- 12 pieces marshmallows
- 12 pieces green candy melts optional for coating
- assorted amount sprinkles for decoration
- 12 pieces lollipop sticks or toothpicks
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between until smooth.
- While the chocolate is melting, crush the peppermint candies using a rolling pin or place them in a zip-lock bag and crush with a heavy object.
- Dip each marshmallow halfway into the melted chocolate, then immediately roll it in the crushed peppermint candies to coat.
- Insert a lollipop stick or toothpick into the bottom of each marshmallow to create a handle.
- On the prepared baking sheet, place the coated marshmallows upright as mini Christmas trees.
- If you are using green candy melts, melt them in the microwave, then drizzle over the marshmallow trees for added color.
- Decorate your Christmas tree treats with assorted sprinkles, placing them as ornaments on the trees.
- Allow the treats to set at room temperature for about 10 minutes or until the chocolate hardens.
Notes
Customize the decorations based on your preference or the colors of your holiday theme.
Store any leftovers in an airtight container for up to a week.
These treats can also be made into gift sets for friends and family!