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peppermint chocolate chip cookies

These peppermint chocolate chip cookies are a festive treat, combining rich chocolate with refreshing peppermint flavor. Perfect for holiday gatherings or a cozy night in, these cookies are sure to delight everyone who tries them.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 150 kcal

Equipment

  • 1 mixing bowl
  • 1 baking sheet
  • 1 parchment paper
  • 1 measuring cups and spoons
  • 1 electric mixer or whisk
  • 1 spatula
  • 1 cookie scoop or tablespoon

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1/2 teaspoon peppermint extract For a stronger peppermint flavor, increase to 1 teaspoon.
  • 1/2 cup crushed peppermint candies or candy canes

Instructions
 

  • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes using an electric mixer.
  • Beat in the eggs one at a time, followed by the vanilla extract and peppermint extract, mixing until well combined.
  • In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  • Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  • Fold in the semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies using a spatula.
  • Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For a stronger peppermint flavor, increase the peppermint extract to 1 teaspoon.
You can substitute dark chocolate chips or use a mix of different chocolate chips if desired.
These cookies can be stored in an airtight container at room temperature for up to 5 days.