peppermint cheesecake
This peppermint cheesecake is a luscious dessert that combines the creamy richness of traditional cheesecake with the refreshing taste of peppermint. Perfect for holiday gatherings or any special occasion, this no-bake cheesecake is sure to impress.
Equipment
- 1 9-inch springform pan
- 2 mixing bowls
- 1 electric mixer
- 1 rubber spatula
- 1 measuring cups and spoons
- 1 plastic wrap
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract For a stronger peppermint flavor, you can increase to 1 ½ teaspoons.
- 1 cup heavy whipping cream
- ½ cup crushed peppermint candies Plus extra for garnish.
- 2 tablespoons unsweetened cocoa powder Optional: for a chocolate crust.
Instructions
- In a mixing bowl, combine the graham cracker crumbs and melted butter. If desired, add the cocoa powder for a chocolate flavor. Stir until well combined, then press the mixture evenly into the bottom of a 9-inch springform pan.
- Refrigerate the crust while preparing the filling.
- In another mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and peppermint extract. Using an electric mixer, beat the mixture until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture until fully incorporated.
- Gently fold in the crushed peppermint candies, ensuring even distribution throughout the filling.
- Pour the filling over the chilled crust, spreading it evenly. Smooth the top with a rubber spatula.
- Cover the springform pan with plastic wrap and refrigerate for at least 4 hours or until set.
- Once set, carefully remove the sides of the springform pan. Garnish the top with additional crushed peppermint candies before serving.
Notes
For a stronger peppermint flavor, you can increase the peppermint extract to 1 ½ teaspoons.
Serve with whipped cream for added richness and visual appeal.
This cheesecake can be made a day in advance, allowing the flavors to meld beautifully.