peppermint bark
Peppermint bark is a festive and delightful treat, perfect for holiday gatherings. This sweet snack combines layers of rich chocolate with a refreshing crunch of peppermint.
Equipment
- 1 Double boiler or microwave-safe bowl
- 1 Baking sheet
- 1 Parchment paper
- 1 Rubber spatula
- 1 Rolling pin (optional)
- 1 Ziploc bag (optional for crushing peppermint)
Ingredients
- 12 ounces dark chocolate, chopped Or dark chocolate chips.
- 12 ounces white chocolate, chopped Or white chocolate chips.
- 1 teaspoon peppermint extract Adjust according to taste preference.
- 1 cup crushed candy canes About 4-5 standard candy canes.
Instructions
- Prepare your baking sheet by lining it with parchment paper.
- Using a double boiler method or microwave, melt the dark chocolate over low heat until smooth, stirring in between if using a microwave.
- Pour the melted dark chocolate onto the prepared baking sheet and spread it evenly to about 1/4 inch thickness. Refrigerate for 10-15 minutes to set.
- Melt the white chocolate using the same method, and stir in the peppermint extract once melted.
- Once the dark chocolate is set, pour the melted white chocolate on top and spread it evenly.
- Sprinkle the crushed candy canes over the melted white chocolate and press them down gently.
- Allow the peppermint bark to cool at room temperature or refrigerate for another 15 minutes until fully set.
- Once set, break or cut the peppermint bark into pieces and serve.
Notes
You can adjust the amount of peppermint extract according to your taste preference.
For easier crushing, place candy canes in a Ziploc bag and crush them with a rolling pin.
Store the bark in an airtight container at room temperature or in the refrigerator for up to two weeks.