Peanut Butter French Toast
This delicious Peanut Butter French Toast is a delightful twist on a classic breakfast dish. It's rich in flavor, easy to prepare, and perfect for a comforting meal. The creamy peanut butter pairs beautifully with the sweetness of maple syrup, making it a family favorite.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 measuring cups and spoons
- 1 non-stick skillet or griddle
- 1 spatula
Ingredients
- 8 slices thick-cut bread (like brioche or Texas toast) Use any type of bread you prefer; whole wheat or gluten-free options work well too.
- 1 cup milk
- 4 large eggs
- 1/2 cup peanut butter
- 2 tablespoons sugar If you prefer a less sweet version, reduce the sugar or skip it altogether.
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- to taste butter or oil (for cooking)
- to taste maple syrup (for serving)
- optional toppings (sliced bananas, berries, or chopped nuts)
Instructions
- In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon until well combined.
- Spread a generous layer of peanut butter on one side of each slice of bread.
- Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
- Dip each slice of bread (peanut butter side down) into the egg mixture, ensuring it's well-coated.
- Place the coated bread slices onto the hot skillet or griddle. Cook for about 3-4 minutes on each side or until golden brown and cooked through.
- Once cooked, remove from the skillet and serve warm, drizzled with maple syrup and topped with your choice of bananas, berries, or nuts.
- Consider adding chocolate chips or a sprinkle of powdered sugar for extra flair.
Notes
You can use any type of bread you prefer; whole wheat or gluten-free options work well too.
If you prefer a less sweet version, reduce the sugar or skip it altogether.
For extra flair, consider adding chocolate chips or a sprinkle of powdered sugar for presentation.