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Peanut Butter Fluff

This Peanut Butter Fluff is a creamy, dreamy dessert that combines the rich flavor of peanut butter with a light and airy texture. Perfect for satisfying your sweet tooth or serving at a gathering, this treat is easy to make and absolutely delicious.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 250 kcal

Equipment

  • 1 mixing bowl
  • 1 electric mixer or whisk
  • 1 rubber spatula
  • 1 measuring cups
  • 1 measuring spoons
  • 1 serving dish or individual cups

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese, softened
  • 1 cup whipped topping like Cool Whip

Instructions
 

  • In a mixing bowl, combine the creamy peanut butter, softened cream cheese, and vanilla extract. Use an electric mixer or whisk to blend until smooth and well combined.
  • Gradually add the powdered sugar to the mixture, continuing to mix until fully incorporated and the mixture is creamy.
  • Gently fold in the whipped topping using a rubber spatula. Be careful not to deflate the mixture; you want it to remain light and fluffy.
  • Once fully combined, transfer the Peanut Butter Fluff to a serving dish or spoon it into individual cups.
  • Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the fluff to firm up slightly.
  • Optional: Add crushed graham crackers or chocolate chips on top for extra texture and flavor before serving.

Notes

You can add crushed graham crackers or chocolate chips on top for extra texture and flavor.
This fluff can also be used as a dip for fruits or pretzels.
For a healthier option, try using natural peanut butter and a sugar substitute in place of powdered sugar. Adjust the amount based on taste preference.