Peanut Butter and Banana French Toast
This delicious Peanut Butter and Banana French Toast combines creamy peanut butter and sweet bananas with fluffy, golden-brown bread. It's a perfect breakfast to start your day with energy.
Equipment
- 1 skillet or griddle
- 1 whisk
- 1 mixing bowl
- 1 measuring cups
- 1 measuring spoons
- 1 spatula
- 1 plate
Ingredients
- 4 slices bread Thick-cut preferred.
- 1 ripe banana Sliced.
- 1/2 cup creamy peanut butter
- 2 large eggs
- 1/4 cup milk Dairy-free option: almond milk.
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter For frying.
- maple syrup For serving, optional.
Instructions
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Spread 2 tablespoons of peanut butter evenly on one side of each slice of bread. Place banana slices on top of the peanut butter. Top with another slice of bread to create a sandwich.
- Preheat the skillet or griddle over medium heat and add 1 tablespoon of butter.
- Dip each sandwich into the egg mixture, allowing it to soak for a few seconds on each side.
- Once the skillet is hot, carefully place the soaked sandwiches onto the skillet. Cook for 3-4 minutes on each side or until they are golden brown and cooked through. You may need to add more butter for the second batch.
- Remove from the skillet and serve warm. Drizzle with maple syrup if desired.
Notes
You can use whole wheat or gluten-free bread for a healthier option.
Add toppings like chopped nuts or berries for extra flavor and nutrition.
This recipe can be easily doubled or halved according to your needs.