pasta with peas
This delightful Pasta with Peas recipe is a simple yet satisfying dish that combines the freshness of peas with pasta for a vibrant and nutritious meal. Perfect for a quick dinner or lunch, it can be dressed up with Parmesan cheese and freshly cracked pepper.
Equipment
- 1 large pot
- 1 colander
- 1 skillet
- 1 wooden spoon
- 1 measuring cups and spoons
Ingredients
- 12 ounces pasta e.g., penne, fusilli
- 2 cups fresh or frozen peas
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper or to taste
- ½ cup grated Parmesan cheese
- Fresh herbs (e.g., basil or parsley) for garnish (optional)
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually about 8-10 minutes.
- If using frozen peas, add them to the pot in the last 2 minutes of cooking. If using fresh peas, cook them separately in boiling water for about 2-3 minutes. Drain the pasta and peas in a colander.
- In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- Return the drained pasta and peas to the pot. Toss to combine with the garlic and olive oil. Season with salt and black pepper, tasting and adjusting as necessary.
- Remove the pot from the heat and stir in the grated Parmesan cheese until melted and well incorporated.
- Serve warm, garnished with fresh herbs if desired.
Notes
You can substitute the Parmesan cheese with a vegan alternative or nutritional yeast for a dairy-free version.
Add a squeeze of lemon juice for a bright flavor boost.
This dish pairs well with a side salad or garlic bread for a complete meal.