pasta meals
This creamy garlic parmesan pasta is a quick and delicious meal that's perfect for busy weeknights. The rich sauce is combined with tender pasta and finished with a sprinkle of fresh parsley. It's sure to satisfy your cravings!
Equipment
- 1 large pot
- 1 colander
- 1 large skillet
- 1 wooden spoon
- 1 set measuring cups
- 1 set measuring spoons
- 1 grater
Ingredients
- 12 oz fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- to taste Salt
- to taste Black pepper
- ¼ cup fresh parsley, chopped for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta in a colander.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 2 minutes, until fragrant, being careful not to burn it.
- Pour the heavy cream into the skillet with the garlic and bring to a gentle simmer. Allow it to cook for about 3 minutes while stirring frequently.
- Gradually stir in the grated Parmesan cheese until melted and combined. If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency.
- Season the sauce with salt and black pepper to taste.
- Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the sauce. Cook for an additional 2 minutes to warm the pasta through.
- Serve the pasta hot, garnished with chopped fresh parsley.
Notes
For extra flavor, consider adding sautéed mushrooms or grilled chicken to the pasta.
This dish pairs well with a side salad or garlic bread.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.