pasta kielbasa recipes
This hearty pasta dish combines tender kielbasa sausage with colorful vegetables and pasta, all brought together with a savory sauce. It's a comforting meal that comes together quickly and is perfect for busy weeknights.
Equipment
- 1 large pot
- 1 skillet
- 1 colander
- 1 wooden spoon
- 1 measuring cups and spoons
Ingredients
- 8 ounces pasta any shape
- 12 ounces kielbasa sausage sliced
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 bell pepper bell pepper chopped
- 1 cup broccoli florets
- 1 can (14.5 ounces) diced tomatoes undrained
- 1 teaspoon Italian seasoning
- to taste salt
- to taste pepper
- optional grated Parmesan cheese for serving
Instructions
- Begin by cooking the pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
- While the pasta is cooking, heat olive oil in a large skillet over medium heat.
- Add the sliced kielbasa to the skillet and cook until browned, about 5 minutes.
- Stir in the chopped onion and garlic, and sauté until the onion is translucent, about 3 minutes.
- Add the chopped bell pepper and broccoli florets. Cook for another 3-4 minutes, until the vegetables are tender.
- Pour in the can of diced tomatoes (with juice) and add Italian seasoning. Stir to combine, and let simmer for about 5 minutes.
- Mix in the cooked pasta, and toss everything together. Season with salt and pepper to taste.
- Serve hot, sprinkled with grated Parmesan cheese if desired.
Notes
Feel free to substitute the kielbasa with any smoked sausage or turkey kielbasa for a lighter option.
Add other vegetables according to your preference, such as zucchini or spinach.
For a spicy kick, consider adding red pepper flakes to the dish.