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pasta crockpot

This easy and flavorful crockpot pasta recipe is perfect for busy days. By letting the slow cooker do the work, you can prepare a hearty meal with minimal effort. Ideal for family dinners or potlucks!
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine Italian
Servings 4 People
Calories 350 kcal

Equipment

  • 1 6-quart crockpot
  • 1 cutting board
  • 1 measuring cups and spoons
  • 1 wooden spoon or spatula

Ingredients
  

  • 1 pound pasta (penne or rotini)
  • 1 pound ground beef or Italian sausage Can substitute with turkey or plant-based alternative.
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 2 cups marinara sauce
  • 1 cup beef or vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded mozzarella cheese Add about 15 minutes before serving.
  • 1/2 cup grated Parmesan cheese Add about 15 minutes before serving.
  • variable fresh basil or parsley for garnish Optional, add before serving.

Instructions
 

  • In a skillet over medium heat, cook the ground beef or sausage until browned. Drain any excess fat and transfer the meat to the crockpot.
  • Add the diced onion and minced garlic to the crockpot with the meat.
  • Pour in the crushed tomatoes, marinara sauce, and beef or vegetable broth. Stir until well combined.
  • Add the dried basil, oregano, salt, and black pepper into the mixture, and stir again to mix the spices evenly.
  • Add the uncooked pasta directly into the crockpot and stir to ensure the pasta is submerged in the sauce.
  • Cover the crockpot with the lid and cook on low for 4 hours, or until the pasta is cooked al dente.
  • About 15 minutes before serving, sprinkle the shredded mozzarella and grated Parmesan cheese on top of the pasta. Cover again and allow the cheese to melt.
  • Once the cheese is melted, stir gently to combine. Garnish with fresh basil or parsley if desired before serving.

Notes

You can substitute ground beef with turkey or a plant-based meat alternative for a lighter option.
Feel free to add vegetables like bell peppers or mushrooms for added nutrition.
Adjust the consistency by adding more broth if the pasta looks too dry towards the end of cooking.