pasta crockpot
This delicious and easy pasta recipe cooked in a crockpot is perfect for busy days. Simply combine all the ingredients, set the timer, and let the crockpot do the work. The end result is a creamy, comforting dish that can serve as a hearty main course.
Equipment
- 1 crockpot (slow cooker)
- 1 measuring cups
- 1 measuring spoons
- 1 mixing spoon
Ingredients
- 1 pound pasta your choice: penne, rotini, or bow tie
- 4 cups chicken or vegetable broth
- 1 can diced tomatoes 14.5oz/410g, undrained
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach chopped
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- to taste salt
- to taste pepper
Instructions
- Begin by preparing your crockpot. Spray it with a bit of non-stick spray for easier cleanup if desired.
- In the crockpot, combine the pasta, chicken or vegetable broth, diced tomatoes, heavy cream, Italian seasoning, garlic powder, salt, and pepper. Stir together until the pasta is mostly submerged in the liquid.
- Cover the crockpot with the lid and cook on low for 4 hours.
- After 4 hours, check the pasta for doneness. If it's cooked through, add the chopped spinach and Parmesan cheese, stirring until the cheese is melted and the spinach is wilted.
- Taste and adjust seasonings as needed before serving.
- Enjoy this filling and delightful crockpot pasta dish!
Notes
You can add cooked chicken or ground beef for added protein if desired.
To prevent overcooking, check the pasta a bit earlier, especially if using a different type of pasta or if you prefer a firmer texture.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.