pasta and sausage recipes
This hearty and delicious pasta with sausage is perfect for a cozy dinner. The combination of savory sausage, tender pasta, and flavorful sauce makes it an irresistible dish for any occasion.
Equipment
- 1 Large pot for boiling pasta
- 1 Skillet
- 1 Colander
- 1 Measuring cups and spoons
- 1 Chopping board
Ingredients
- 8 oz penne pasta
- 2 tablespoons olive oil
- 1 pound Italian sausage, casings removed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes 14 oz / 400 g, undrained
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- to taste salt
- to taste pepper
- 1/2 cup heavy cream 125 mL
- to serve grated Parmesan cheese
- for garnish fresh basil optional
Instructions
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sausage and break it apart using a wooden spoon. Cook until browned, about 5-7 minutes.
- Add the chopped onion to the skillet and sauté until soft and translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Add the canned diced tomatoes (with their juice), dried basil, dried oregano, salt, and pepper to the skillet. Bring the mixture to a simmer and cook for 5 minutes.
- Reduce the heat and stir in the heavy cream. Let it simmer for another 2-3 minutes until slightly thickened.
- Toss the cooked penne pasta with the sausage mixture until well combined. Cook for an additional minute to heat through.
- Serve hot, topped with grated Parmesan cheese and fresh basil, if desired.
Notes
You can substitute turkey sausage for a lighter option.
Feel free to add vegetables like spinach or bell peppers for added nutrition.