Panera Green Goddess Salad Pressure Cooker Recipe (Whole30, Keto, Paleo)
This Whole30, keto, and gluten free Green Goddess Cobb Salad, a Panera Bread copycat recipe, is the healthy and satisfying entree salad of your dreams!
Equipment
- 1 Pressure cooker For cooking chicken
- 1 Large bowl For mixing salad
Ingredients
Main ingredients
- ½ cup Green Goddess Dressing
- 1 large head romaine lettuce chopped bite-size
- 6 slices bacon cooked and crumbled
- 2 small Hass avocados peeled, pitted, and cubed
- 1 pound leftover cooked chicken shredded or bite-sized
- 1 cup cherry or grape tomatoes halved
- 4 hard boiled eggs peeled and halved
- ½ cup quick pickled red onions
- Diamond Crystal kosher salt
- Freshly ground black pepper
Instructions
Instructions
- Start by prepping your chicken in the pressure cooker if it isn’t cooked already. Add a little water, pop on the sealing ring, lock the lid, and let it pressurize. The valve hiss tells you it’s working.
- Once the pressure build is complete, use the quick release method to bring the pressure down fast. Take out the chicken and shred or cut it into bite-sized pieces.
- Cook your bacon in a pan until crispy, then crumble it up. Set aside.
- Hard boil your eggs and peel them, then slice in half. If you’re pressed for time, grab pre-cooked ones from the store, works real good too.
- Chop your romaine lettuce into bite-sized pieces so every forkful gets good crunch.
- In a big bowl, combine romaine, shredded chicken, crumbled bacon, avocado cubes, halved tomatoes, and eggs.
- Add the quick pickled red onions and drizzle that good green goddess dressing over the top. Season lightly with kosher salt and black pepper.
- Toss gently to mix everything nice and evenly. Serve right away or chill a bit if you like it cooler.
Notes
Serve immediately for the freshest taste. Adjust seasoning to your preference.