orzo recipes
This Creamy Spinach and Mushroom Orzo is a delicious and comforting dish that combines hearty orzo pasta with sautéed mushrooms, fresh spinach, and a rich cream sauce. Perfect for a cozy dinner with family or friends.
Equipment
- 1 large pot
- 1 colander
- 1 skillet
- 1 wooden spoon
- 1 measuring cups
- 1 measuring spoons
Ingredients
- 1 cup orzo pasta dry
- 2 tablespoons olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 8 ounces mushrooms sliced
- 4 cups fresh spinach
- 1 cup vegetable or chicken broth
- 1 cup heavy cream can substitute with half-and-half for a lighter sauce
- ½ cup grated Parmesan cheese
- to taste salt
- to taste pepper
- for garnish fresh parsley chopped
Instructions
- In a large pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are soft and browned, about 5-7 minutes.
- Stir in the fresh spinach and cook until wilted, about 2 minutes.
- Pour in the vegetable or chicken broth and bring to a simmer. Stir in the heavy cream and let it cook for another 3-4 minutes, allowing it to thicken slightly.
- Add the cooked orzo to the skillet and mix well to combine. Stir in the grated Parmesan cheese. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
You can substitute heavy cream with half-and-half if you prefer a lighter sauce.
Adding cooked chicken or shrimp can make the dish even heartier.
Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stovetop or in the microwave.