Oreo Mug Cake
This Oreo Mug Cake is a quick and delicious dessert that can be made in just a few minutes. Perfect for satisfying your sweet tooth without making a whole cake, this treat is dense, chocolatey, and packed with Oreo flavor!
Equipment
- 1 microwave-safe mug 12 oz or larger
- 1 small mixing bowl
- 1 fork or small whisk
- 1 measuring spoons
Ingredients
- 4 cookies Oreo cookies Regular size.
- 1/4 cup milk Preferably whole or 2%.
- 2 tablespoons all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon baking powder
- 1 tablespoon vegetable oil
- to taste whipped cream or ice cream For topping.
Instructions
- Crush the 4 Oreo cookies into small pieces using a fork in a small mixing bowl.
- Add milk, vegetable oil, flour, sugar, and baking powder to the crushed cookies. Mix until smooth.
- Pour the batter into a microwave-safe mug that is at least 12 oz.
- Microwave the mug on high for about 1 minute, watching to prevent overflow.
- Let the cake cool for a minute before serving. Top with whipped cream or ice cream if desired.
Notes
Feel free to experiment with different flavors by adding chocolate chips or using different cookies.
Adjust the cooking time based on the wattage of your microwave; lower wattages might need a bit more time while higher wattages might require less.
Ensure the mug is large enough to accommodate the cake as it rises; a too-small mug may lead to mess in the microwave.