Orange Pecan French Toast
A delightful twist on classic French toast, featuring the bright citrus flavor of oranges and the crunch of pecans. This dish is perfect for a special breakfast or brunch!
Equipment
- 1 mixing bowl
- 1 whisk
- 1 shallow dish
- 1 non-stick skillet or griddle
- 1 spatula
- 1 measuring cups and spoons
Ingredients
- 8 slices thick bread (brioche or challah recommended)
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 zest orange
- 1/4 cup freshly squeezed orange juice
- 1/2 cup pecans, chopped
- as needed for greasing butter For greasing the skillet.
- as needed for serving maple syrup For serving.
- as needed for garnish powdered sugar Optional garnish.
Instructions
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, orange zest, and orange juice until well combined.
- Pour the mixture into a shallow dish, large enough to fit a slice of bread.
- Heat a non-stick skillet or griddle over medium heat and grease it lightly with butter.
- Dip each slice of bread into the egg mixture, allowing it to soak for about 20 seconds per side. Ensure it is well-coated but not overly soggy.
- Place the soaked bread slices on the skillet, cooking them for about 3-4 minutes per side until golden brown.
- During the last minute of cooking, sprinkle a few chopped pecans on top of the bread in the skillet to toast them slightly.
- Once cooked, remove the French toast from the skillet and keep warm. Repeat the process with the remaining slices of bread.
- Serve warm, drizzled with maple syrup and sprinkle with powdered sugar if desired.
Notes
For added flavor, you can mix a bit of orange zest into the maple syrup.
If you prefer, substitute walnuts for pecans.
This French toast pairs beautifully with fresh fruit like strawberries or blueberries alongside.