Nutella Crepes with Strawberries
Indulge in a delightful treat with these Nutella crepes, perfectly paired with fresh strawberries. This recipe is simple and quick, perfect for breakfast, dessert, or a special occasion.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 ladle
- 1 non-stick frying pan
- 1 spatula
- 1 measuring cups and spoons
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups milk
- 2 tablespoons sugar
- 2 tablespoons melted butter Plus extra for frying.
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup Nutella
- 2 cups fresh strawberries, sliced
- to taste powdered sugar for dusting Optional.
Instructions
- In a mixing bowl, combine the flour, sugar, and salt. Whisk together to eliminate any lumps.
- In another bowl, whisk the eggs, then add the milk and vanilla extract. Mix well.
- Gradually pour the wet ingredients into the dry ingredients while whisking continuously until the batter is smooth. Stir in the melted butter.
- Let the crepe batter rest for about 10 minutes to help create a better texture.
- Heat a non-stick frying pan over medium heat and lightly grease with butter.
- Use a ladle to pour a small amount of batter into the pan, swirling to form a thin layer. Cook for about 1-2 minutes, or until the edges start to lift and the bottom is lightly golden.
- Carefully flip the crepe using a spatula and cook for an additional 1 minute on the other side. Transfer to a plate and repeat with the remaining batter, greasing the pan as needed.
- Spread a generous layer of Nutella over each crepe and add a handful of sliced strawberries. Fold or roll the crepes as desired.
- Dust with powdered sugar if desired, and serve immediately.
Notes
You can substitute strawberries with other fruits such as bananas or raspberries for variety.
These crepes can also be made in advance and stored in the refrigerator. Reheat them gently before serving.
Feel free to add whipped cream for an extra indulgent touch.