Go Back

No-Bake Buckeye Cheesecake Bars

These No-Bake Buckeye Cheesecake Bars combine the rich flavors of chocolate and peanut butter into a creamy, indulgent dessert that requires no baking. Perfect for satisfying your sweet tooth without the hassle of the oven, these bars are sure to be a hit at any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 300 kcal

Equipment

  • 1 9x13 inch baking dish
  • 1 mixing bowl
  • 1 electric mixer
  • 1 rubber spatula
  • 1 parchment paper optional for lining
  • 1 set measuring cups and spoons

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • 16 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping, thawed
  • 1 cup semi-sweet chocolate chips
  • 2 tbsp unsalted butter

Instructions
 

  • Prepare the baking dish by greasing it lightly or lining it with parchment paper for easy removal.
  • In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
  • Press the crust mixture firmly into the bottom of the prepared baking dish to create an even layer. Set aside.
  • In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth.
  • Add the creamy peanut butter, powdered sugar, and vanilla extract to the cream cheese. Beat until the mixture is well combined and creamy.
  • Gently fold in the whipped topping until fully incorporated.
  • Spread the cheesecake filling evenly over the crust.
  • In a microwave-safe bowl, combine the semi-sweet chocolate chips and butter. Microwave in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth.
  • Pour the chocolate mixture over the cheesecake layer and spread it evenly using a spatula.
  • Refrigerate the bars for at least 4 hours or until set.
  • Once set, lift the bars out of the dish using the parchment paper (if used) and cut them into squares or rectangles.

Notes

To enhance the peanut butter flavor, you can add extra peanut butter swirls on top before refrigerating.
For a decorative touch, you can sprinkle some chopped peanuts or drizzle additional chocolate on top before serving.
Store any leftovers in an airtight container in the refrigerator for up to a week.