mini pigs in a blanket
Mini pigs in a blanket are a fun and delicious appetizer perfect for parties, game days, or family gatherings. These bite-sized treats consist of mini hot dogs wrapped in flaky pastry dough, providing a delightful combination of flavors and textures.
Equipment
- 1 baking sheet
- 1 parchment paper optional
- 1 rolling pin optional
- 1 oven
Ingredients
- 1 package mini hot dogs 8 oz package (about 12 pieces)
- 1 sheet refrigerated crescent roll dough 8 oz sheet
- 1 each egg for egg wash
- 1 tablespoon mustard optional, for serving
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup, if desired.
- Unroll the crescent roll dough on a clean surface. Instead of separating it into triangles, pinch the seams together to create one large rectangle of dough.
- Using a knife or pizza cutter, slice the dough into 12 equal strips (approximately 1-inch wide).
- Take a mini hot dog and wrap a strip of dough around it, starting at one end and continuing to the other. Allow a small amount of the hot dog to show at each end.
- Place the wrapped hot dogs on the prepared baking sheet, spacing them apart.
- In a small bowl, beat the egg and brush the mixture over each wrapped hot dog to give them a golden finish.
- Bake in the preheated oven for 15-20 minutes, or until the dough is golden brown and cooked through.
- Remove from the oven and let them cool for a few minutes before serving.
- Serve warm with mustard or your favorite dipping sauce.
Notes
You can experiment with different types of sausages or add cheese for a twist on the classic recipe.
Mini pigs in a blanket can be prepared ahead of time and chilled in the refrigerator before baking. Adjust the cooking time as needed.
These tasty treats pair perfectly with a variety of dips, including ketchup and barbecue sauce. Enjoy!