Mini Baked Parmesan Potato Rounds
Mini Baked Parmesan Potato Rounds are a delightful and crispy snack or side dish, perfect for parties or as a tasty accompaniment to any meal. With a golden-brown crust and a cheesy flavor, these bite-sized treats are sure to please everyone.
Equipment
- 1 baking sheet
- 1 parchment paper
- 1 mixing bowl
- 1 grater for Parmesan cheese
Ingredients
- 4 medium-sized potatoes About 1.5 pounds.
- 1 cup grated Parmesan cheese About 4 ounces.
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley For garnish, optional.
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.
- Wash and scrub the potatoes. Slice them into rounds, about ¼ inch thick.
- In a mixing bowl, toss the potato rounds with olive oil, garlic powder, oregano, salt, and black pepper until evenly coated.
- Arrange the potato rounds in a single layer on the prepared baking sheet.
- Sprinkle the grated Parmesan cheese evenly over the tops of the potato rounds.
- Bake in the preheated oven for 25 minutes, or until the potatoes are golden and crispy, flipping halfway through for even cooking.
- Remove from the oven and let them cool for a few minutes. Garnish with fresh parsley if desired.
- For extra crispiness, consider broiling the potato rounds for the last 2-3 minutes of cooking.
- Serve with a dip, such as ranch or marinara sauce, for added flavor.
Notes
For extra crispiness, consider broiling the potato rounds for the last 2-3 minutes of cooking.
You can experiment with different herbs and spices based on your preference.
These rounds can be served with a dip, such as ranch or marinara sauce, for added flavor.