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Minestrone Soup

This hearty Minestrone Soup is a classic Italian dish that combines a variety of vegetables, beans, and pasta in a savory broth. It's perfect for a comforting meal, packed with nutrients and flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Italian
Servings 4 People
Calories 220 kcal

Equipment

  • 1 Large pot or Dutch oven
  • 1 Cutting board
  • 1 Wooden spoon
  • 1 Measuring cups and spoons
  • 1 Ladle
  • 1 (optional) Blender optional for smoother texture

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 medium carrot, diced
  • 1 medium celery stalk, diced
  • 1 medium zucchini, diced
  • 1 cup green beans, chopped
  • 1 can (14 oz) diced tomatoes, undrained
  • 4 cups vegetable broth
  • 1 can (15 oz) cannellini beans, rinsed and drained
  • 1 cup small pasta (such as ditalini or elbow)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • to taste salt
  • to taste pepper
  • optional grated Parmesan cheese, for serving
  • optional fresh basil leaves, for garnish

Instructions
 

  • Heat the olive oil in a large pot or Dutch oven over medium heat.
  • Add the diced onion and cook for about 3-4 minutes, until translucent.
  • Stir in the minced garlic and cook for an additional minute until fragrant.
  • Add the carrot, celery, zucchini, and green beans, and cook for 5-7 minutes, stirring occasionally, until the vegetables start to soften.
  • Pour in the diced tomatoes with their juice and the vegetable broth. Bring the mixture to a boil.
  • Add the cannellini beans, pasta, oregano, basil, and season with salt and pepper.
  • Reduce the heat to medium-low and let the soup simmer for about 20 minutes, or until the pasta is tender.
  • If desired, you can use a blender to puree a portion of the soup for a creamier texture.
  • Taste and adjust the seasoning, adding more salt and pepper if needed.
  • Serve hot, garnished with grated Parmesan cheese and fresh basil leaves if desired.

Notes

You can customize this soup by adding any vegetables you have on hand, such as spinach, kale, or corn.
For a protein boost, consider adding diced chicken or Italian sausage.
This soup freezes well. Allow it to cool completely before transferring it to airtight containers for freezing.