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Tex-Mex Pulled Chicken taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Mexican Shredded Chicken: Your Quick Pressure Cooker Delight

This quick and flavorful pressure cooker recipe delivers tender, juicy Mexican shredded chicken packed with aromatic spices and zesty lime. Perfect for busy weeknights, it combines simple ingredients into a delicious meal that pulls apart effortlessly for wraps, salads, or standalone enjoyment.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people
Calories 320 kcal

Ingredients
  

Main ingredients

  • 1.5-2 lbs boneless skinless chicken thighs breasts work but thighs stay juicier
  • 2 tablespoons extra-virgin olive oil plus more if your skillet needs it
  • 1 tablespoon smoked paprika for that rich smoky flavor
  • 1 teaspoon ground coriander adding a subtle citrussy vibe
  • 1 teaspoon ground cumin a must-have warm earthy touch
  • 1 teaspoon garlic powder for easy garlicky goodness
  • 1 teaspoon kosher salt for balance
  • 0.5 teaspoon black pepper for balance
  • 1 lime juice and zest of one lime, plus wedges for serving

Instructions
 

Instructions

  • Preheat a large skillet over medium heat. Add 2 tablespoons of extra-virgin olive oil and heat nicely for searing.
  • Mix smoked paprika, ground coriander, ground cumin, garlic powder, kosher salt, and black pepper in a small bowl. Pat chicken thighs dry and season all over with the spice mix.
  • Add chicken thighs to the hot skillet and cook each side for about 5 minutes until browned well to lock in juices.
  • Turn heat to medium-low, cover the skillet, and cook chicken through to an internal temperature of 165°F, about 10 to 15 more minutes for tender, juicy meat.
  • Remove chicken and let it rest for 5 minutes to allow juices to redistribute for juiciness in shredding.
  • Use two forks to shred the chicken into bite-sized pieces for tender pulled texture.
  • Add lime juice and zest to the warm shredded chicken and stir to combine.
  • Serve with fresh lime wedges and optionally fresh cilantro to enhance flavor.
  • Enjoy immediately or use in wraps, salads, or your preferred dishes.

Notes

Use pre-mixed Mexican spices to save time, pat chicken dry for better sear, prepare lime zest and juice while cooking to streamline preparation, and store leftovers properly for best freshness.