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Mediterranean Nachos

Mediterranean Nachos are a vibrant twist on the classic nacho dish, featuring crispy pita chips topped with a flavorful mix of Mediterranean ingredients. This dish is perfect for a snack, appetizer, or a fun party platter that combines the charm of Mediterranean cuisine with the appeal of nachos.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Mediterranean
Servings 4 People
Calories 350 kcal

Equipment

  • 1 baking sheet
  • 1 oven
  • 1 medium mixing bowl
  • 1 cutting board
  • 1 grater (optional)

Ingredients
  

  • 4 pieces pita breads
  • 1 cup shredded mozzarella cheese Approximately 113 grams.
  • 1 cup crumbled feta cheese Approximately 150 grams.
  • 1 cup cherry tomatoes, halved Approximately 150 grams.
  • 1/2 cup Kalamata olives, pitted and sliced Approximately 75 grams.
  • 1/4 cup red onion, finely chopped Approximately 40 grams.
  • 1/4 cup fresh parsley, chopped Approximately 15 grams.
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • to taste none salt
  • to taste none pepper
  • approximately none olive oil for drizzling

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Cut each pita bread into eighths to create chips. Arrange them in a single layer on a baking sheet.
  • Drizzle the pita chips lightly with olive oil and season with salt and pepper. Bake in the oven for about 5-7 minutes, or until they are golden and crispy.
  • In a medium mixing bowl, combine the cherry tomatoes, Kalamata olives, red onion, parsley, oregano, garlic powder, salt, and pepper. Mix well.
  • Once the pita chips are crispy, remove them from the oven. Immediately sprinkle the shredded mozzarella cheese evenly over the chips.
  • Spoon the Mediterranean mixture over the cheese.
  • Finally, crumble the feta cheese over the top. Return the nachos to the oven for an additional 3-5 minutes, or until the cheese is melted.
  • Remove from the oven and let cool slightly before serving.

Notes

You can customize the toppings by adding ingredients like roasted red peppers, artichokes, or sun-dried tomatoes for extra flavor.
Serve with tzatziki or hummus on the side for dipping.
For a vegetarian option, ensure the pita bread is made without any animal-based ingredients.