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Mediterranean Carrot Ribbon Salad taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Mediterranean Carrot Ribbon Salad Pressure Cooker Recipe

A quick and refreshing Mediterranean carrot salad made effortlessly using a pressure cooker, perfect for busy days.
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Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 4 servings
Calories 150 kcal

Equipment

  • 1 Pressure cooker for cooking
  • 1 Vegetable peeler for peeling carrots

Ingredients
  

Main Ingredients

  • 4 large Carrots peeled and sliced into ribbons
  • 1/4 cup Olive oil for dressing
  • 2 tablespoons Lemon juice freshly squeezed
  • 1 teaspoon Honey
  • to taste Salt
  • to taste Black pepper
  • 1/4 cup Feta cheese crumbled
  • 2 tablespoons Fresh parsley chopped

Instructions
 

Cooking Steps

  • Peel carrots into ribbons using a vegetable peeler.
  • Whisk together olive oil, lemon juice, honey, salt, and pepper to make dressing.
  • Place carrot ribbons into the pressure cooker and close the lid.
  • Cook on high pressure for 1 minute, then use quick release.
  • Toss cooked carrot ribbons with dressing, feta, and parsley before serving.

Notes

For best results, serve immediately after tossing with dressing. Adjust seasoning to taste.