marry me chicken Recipe
Marry Me Chicken is a rich and creamy dish made with tender chicken breasts, sun-dried tomatoes, and a luscious cream sauce. Legend has it that this dish is so delicious, it might just lead to a marriage proposal. Perfect for a romantic dinner or a special occasion!
Equipment
- 1 skillet
- 1 tongs
- 1 measuring cups and spoons
- 1 cutting board
- 1 wooden spoon
- 1 whisk
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 lbs.
- to taste salt
- to taste pepper
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup sun-dried tomatoes in oil, drained and chopped
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- to garnish fresh basil Optional.
Instructions
- Season the chicken breasts on both sides with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and sear for about 5-6 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sun-dried tomatoes. Sauté for about 1-2 minutes until fragrant.
- Pour in the chicken broth and bring to a simmer. Let it cook for about 3-4 minutes to reduce slightly.
- Lower the heat and stir in the heavy cream, Parmesan cheese, dried basil, and oregano. Whisk until the cheese is melted and the sauce is smooth.
- Return the chicken to the skillet, coating it in the creamy sauce. Simmer for another 5 minutes to heat through.
- Serve the chicken topped with the sauce and garnish with fresh basil if desired.
Notes
Feel free to serve this dish with pasta, rice, or a side of vegetables for a complete meal.
You can also substitute the chicken breasts with chicken thighs for a juicier option.
Make sure to adjust the seasoning based on your taste preferences.