Make Ahead French Toast
This Make Ahead French Toast is a delicious and hassle-free way to enjoy a classic breakfast. Prepare it the night before, and simply bake it in the morning for a warm and comforting dish that serves a crowd.
Equipment
- 1 9x13 inch baking dish
- 1 mixing bowl
- 1 whisk
- 1 measuring cups and spoons
- 1 plastic wrap or aluminum foil
- 1 oven
Ingredients
- 12 slices bread Preferably thick-cut, such as challah or brioche.
- 6 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup maple syrup For serving.
- Fresh berries optional for serving
Instructions
- Grease the 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Arrange the 12 slices of bread in a single layer in the baking dish, overlapping slightly if necessary.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the egg mixture evenly over the bread, ensuring that each slice is soaked. Use a fork or the back of a spoon to gently press the bread down to absorb the liquid if necessary.
- Cover the dish tightly with plastic wrap or aluminum foil and refrigerate overnight (or for at least 2 hours).
- When ready to bake, preheat the oven to 350°F (175°C).
- Remove the covering from the baking dish and bake the French toast in the preheated oven for 40 minutes, or until the top is golden brown and the egg mixture is set.
- Let the French toast cool for a few minutes, then slice and serve, drizzled with maple syrup and topped with fresh berries if desired.
Notes
You can customize this recipe by adding toppings such as nuts, chocolate chips, or spices to the egg mixture.
To make this dish even more indulgent, consider serving it with whipped cream or yogurt.
Leftovers can be stored in the refrigerator and reheated in the microwave or oven.