lobster tail
This deliciously succulent grilled lobster tail recipe offers a perfect combination of buttery flavor and smoky char. Ideal for a special occasion or a luxurious dinner at home, it’s sure to impress your guests.
Equipment
- 1 Grill or grill pan
- 1 Kitchen scissors
- 1 Basting brush
- 1 Small bowl
- 1 Tongs
- 1 Serving plate
Ingredients
- 2 pieces lobster tails About 6-8 ounces each.
- 4 tablespoons unsalted butter ½ stick or 55 grams.
- 2 cloves garlic Minced.
- 1 tablespoon fresh lemon juice
- 1 teaspoon paprika
- to taste none salt
- to taste none pepper
- as needed none fresh parsley Chopped, for garnish.
Instructions
- Preheat the grill to medium-high heat.
- Using kitchen scissors, carefully cut the top shell of each lobster tail down the center, stopping just before the tail fin.
- Gently pull the lobster meat out of the shell and lay it on top, keeping it attached at the base.
- In a small bowl, melt the butter in the microwave or on the stove. Add minced garlic, lemon juice, paprika, salt, and pepper. Mix well.
- Brush the butter mixture generously over the lobster meat.
- Place the lobster tails meat-side up on the grill. Close the lid and grill for about 6-8 minutes, or until the meat is opaque and cooked through.
- Carefully remove the lobster tails from the grill using tongs. Brush with any remaining butter mixture.
- Transfer the lobster tails to a serving plate and garnish with chopped parsley.
Notes
If you prefer, you can broil the lobster tails in the oven instead of grilling them. Place them under the broiler for about 6-8 minutes.
Serve with lemon wedges and sides such as a fresh salad or garlic bread for a complete meal.
For an extra kick, you can add red pepper flakes to the butter mixture.