Lobster rolls
Lobster rolls are a classic seafood dish featuring tender chunks of lobster meat mixed with a light mayonnaise dressing, served in a buttery toasted bun. This coastal favorite is perfect for a summer meal or as a special treat any time of the year.
Equipment
- 1 large pot
- 1 colander
- 1 mixing bowl
- 1 grill or skillet
- 1 spatula
- 1 cutting board
- 1 measuring spoons
Ingredients
- 1 pound cooked lobster meat, chopped Chopped into bite-sized pieces.
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup celery, finely chopped
- 1 tablespoon fresh chives, chopped Optional.
- to taste salt
- to taste pepper
- 4 New England-style hot dog buns
- 2 tablespoons unsalted butter For spreading on buns.
Instructions
- Begin by bringing a large pot of salted water to a boil. If your lobster is not already cooked, add the lobster and boil for approximately 5-7 minutes until the lobster meat is opaque. Drain and let cool.
- Chop the cooked lobster meat into bite-sized pieces and place them in a mixing bowl.
- In the mixing bowl, add the mayonnaise, Dijon mustard, lemon juice, chopped celery, and chives (if using). Mix everything together until the lobster is evenly coated. Season with salt and pepper to taste.
- Preheat your grill or skillet over medium heat.
- Spread butter on the outside of each hot dog bun. Grill or toast the buns for about 2-3 minutes on each side, or until golden brown and crispy.
- Once the buns are toasted, fill each bun generously with the lobster mixture.
- Serve immediately, garnished with additional chives if desired.
Notes
For an added kick, you can mix in a dash of hot sauce to the lobster mixture.
Feel free to use fresh lobster meat if you have access to it, as it will enhance the flavor.
These rolls can also be served cold; simply chill the lobster mixture in the refrigerator for an hour before serving.