lobster roll recipe
Enjoy a classic New England treat with this lobster roll recipe. Tender lobster meat combined with a touch of mayonnaise, lemon, and seasonings, all served in a soft, toasted bun. Perfect for seafood lovers and a delightful dish for any gathering.
Equipment
- 1 large pot
- 1 slotted spoon
- 1 mixing bowl
- 1 grater for lemon zest
- 1 cutting board
- 1 grill or skillet
- 1 tongs
Ingredients
- 1 pound cooked lobster meat, roughly chopped For the best flavor, use fresh lobster meat.
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon fresh chives, chopped Can garnish with additional chives if desired.
- to taste salt
- to taste pepper
- 4 pieces New England-style hot dog buns
- 2 tablespoons unsalted butter For toasting buns.
Instructions
- In a mixing bowl, combine the chopped lobster meat, mayonnaise, lemon juice, lemon zest, and chopped chives. Gently fold the ingredients together until well mixed. Season with salt and pepper to taste.
- Preheat a grill or skillet over medium heat.
- Spread the butter on the outside of each hot dog bun. Place the buns on the grill or skillet and toast until golden brown, about 1-2 minutes on each side. Use tongs to flip them carefully.
- Once the buns are toasted, remove them from the heat.
- Generously fill each toasted bun with the lobster mixture.
- Serve immediately, garnished with additional chives if desired.
Notes
For the best flavor, use fresh lobster meat. You can also use frozen lobster, but make sure it is properly thawed before preparation.
Feel free to add other ingredients such as diced celery or a dash of hot sauce if you prefer a bit more flavor and crunch.
Serve with a side of potato chips or a light salad for a complete meal.