little smokies Recipe
Little Smokies are small, cocktail-sized sausages that are perfect as a party appetizer or game day snack. This recipe features a sweet and tangy sauce that enhances their flavor. They're easy to make and sure to be a hit at any gathering.
Equipment
- 1 large skillet or frying pan
- 1 mixing bowl
- 1 wooden spoon
- 1 set measuring cups and spoons
- 1 serving dish
Ingredients
- 2 pounds Little Smokies sausages
- 1 cup barbecue sauce
- 1 cup grape jelly Adjust sweetness to taste.
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- In a mixing bowl, combine the barbecue sauce, grape jelly, Worcestershire sauce, garlic powder, onion powder, and black pepper. Stir until well combined.
- Place the Little Smokies in a large skillet over medium heat.
- Pour the sauce mixture over the sausages, stirring to coat them evenly.
- Bring the mixture to a simmer, then reduce the heat to low.
- Cook for about 20 minutes, stirring occasionally, until the sausages are heated through and the sauce is bubbling.
- Remove from heat and transfer the Little Smokies to a serving dish.
- Serve warm with toothpicks for easy snacking.
- For extra flavor, consider adjusting the sweetness or adding a spicy kick with hot sauce or diced jalapeños.
Notes
You can adjust the sweetness by altering the amount of grape jelly to taste.
For a spicy kick, consider adding some hot sauce or diced jalapeños to the sauce mixture.
Little Smokies can also be made in a slow cooker on low for a couple of hours if you prefer a hands-off cooking method.