Lemon Herb Chicken Skewers
Lemon Herb Chicken Skewers are a delightful combination of juicy marinated chicken pieces threaded onto skewers and grilled to perfection. The refreshing lemon and aromatic herbs make this dish a perfect choice for summer barbecues or weeknight dinners.
Equipment
- 1 skewers metal or soaked wooden
- 1 mixing bowl
- 1 whisk
- 1 grill or grill pan
- 1 measuring cups and spoons
- 1 cutting board
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 3 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- fresh lemon wedges for serving
Instructions
- Begin by cutting the chicken breasts into bite-sized pieces (1-2 inches).
- In a mixing bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, dried thyme, salt, and black pepper. Whisk until well blended.
- Add the chicken pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes to allow the flavors to develop (you can marinate for up to 2 hours).
- Preheat your grill or grill pan over medium-high heat.
- Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
- Once the grill is hot, place the skewers on the grill. Cook for about 5-6 minutes on one side, then flip and cook for an additional 4-5 minutes, or until the chicken is cooked through and has nice grill marks.
- Remove the skewers from the grill and let them rest for a few minutes.
- Serve the Lemon Herb Chicken Skewers with fresh lemon wedges on the side.
Notes
Ensure that wooden skewers are soaked in water for 30 minutes prior to grilling to prevent them from burning.
You can customize the skewers by adding vegetables like bell peppers, onions, or cherry tomatoes between the chicken pieces.
These skewers can be served with a side salad, rice, or pita bread for a complete meal.