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Lemon Garlic Chicken Bites

These Lemon Garlic Chicken Bites are tender, juicy, and packed with flavor. Perfect for a quick weeknight dinner or a crowd-pleasing appetizer, they are marinated in a zesty lemon-garlic mixture that adds a vibrant touch to the chicken.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American
Servings 4 People
Calories 250 kcal

Equipment

  • 1 mixing bowl
  • 1 whisk
  • 1 cutting board
  • 1 skillet or frying pan
  • 1 tongs or spatula
  • 1 serving dish

Ingredients
  

  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 lemon zested and juiced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon fresh parsley for garnish

Instructions
 

  • Start by cutting the chicken breasts into bite-sized pieces, approximately 1 inch in size.
  • In a mixing bowl, combine olive oil, minced garlic, lemon zest, and lemon juice. Add salt, black pepper, and dried oregano. Whisk until well combined to create a marinade.
  • Add the chicken pieces to the marinade and toss to coat evenly. Allow the chicken to marinate for at least 15 minutes at room temperature or refrigerate for up to 2 hours for more flavor.
  • Heat a skillet or frying pan over medium-high heat. Once hot, add the marinated chicken pieces, making sure not to overcrowd the pan. Cook in batches if necessary.
  • Sauté the chicken for about 4-5 minutes, turning occasionally, until golden brown and cooked through. The internal temperature should reach 165°F (75°C).
  • Transfer the cooked chicken bites to a serving dish and garnish with fresh parsley before serving.
  • Serve these chicken bites with a side of rice, quinoa, or a fresh salad for a complete meal.
  • Consider adding red pepper flakes to the marinade for a kick of heat.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving.

Notes

You can serve these chicken bites with a side of rice, quinoa, or a fresh salad for a complete meal.
To add a kick, consider adding red pepper flakes to the marinade.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.