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Lemon Garlic Chicken

This Lemon Garlic Chicken recipe is a flavorful and easy dish that combines the brightness of lemon with the robustness of garlic. Perfect for a weeknight dinner or a gathering with friends and family, this dish pairs well with rice, salad, or vegetables.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mediterranean
Servings 4 People
Calories 300 kcal

Equipment

  • 1 large mixing bowl
  • 1 whisk or fork
  • 1 skillet or frying pan
  • 1 tongs
  • 1 meat thermometer (optional)
  • 1 serving platter

Ingredients
  

  • 4 pieces chicken breasts (boneless, skinless)
  • 1/4 cup olive oil
  • 4 cloves garlic (minced)
  • 2 pieces lemons (juice of) About 1/2 cup of juice.
  • 1 piece lemon (zest of)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • to taste salt
  • to taste pepper
  • for garnish fresh parsley

Instructions
 

  • In a large mixing bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, dried oregano, dried thyme, salt, and pepper to create the marinade.
  • Add the chicken breasts to the bowl and ensure they are thoroughly coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  • Heat a skillet or frying pan over medium heat. Remove the chicken from the marinade (discard the marinade) and place the chicken in the hot skillet.
  • Cook the chicken for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C). Adjust the cooking time depending on the thickness of the chicken breasts.
  • Once cooked, remove the chicken from the skillet and let it rest for a few minutes to retain its juices.
  • Slice the chicken, arrange it on a serving platter, and garnish with fresh parsley.
  • For added flavor, consider cooking lemon slices in the skillet while preparing the chicken.
  • Serve the Lemon Garlic Chicken with your choice of sides such as steamed vegetables, rice, or a fresh salad.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving.

Notes

For an added touch, you can also add some lemon slices to the skillet while cooking for extra flavor and presentation.
Serve with your favorite sides such as steamed vegetables, rice, or a fresh salad.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.