Lemon Butter Garlic Fish
This Lemon Butter Garlic Fish is a delightful dish that combines the fresh flavors of lemon and garlic with tender, flaky fish. It’s quick to prepare and makes for an elegant meal, perfect for any occasion.
Equipment
- 1 large skillet
- 1 spatula
- 1 measuring spoons
- 1 chopping board
- 1 zester optional
Ingredients
- 4 pieces fish fillets (such as tilapia, cod, or salmon) About 6 ounces each.
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 piece lemon, zested and juiced
- to taste salt
- to taste black pepper
- for garnish fresh parsley, chopped
- for garnish lemon slices
Instructions
- Begin by seasoning the fish fillets with salt and pepper on both sides.
- In a large skillet, melt the butter over medium heat.
- Once the butter is melted and bubbling, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to brown it.
- Add the fish fillets to the skillet. Cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
- While the fish is cooking, add the lemon juice and zest to the skillet, allowing it to simmer briefly to marry the flavors.
- Carefully remove the fish from the skillet and place it on a serving platter. Pour the buttery garlic lemon sauce over the top.
- Garnish with freshly chopped parsley and lemon slices before serving.
Notes
You can substitute the fish for your favorite type, but ensure it cooks within the same time frame.
Serve with a side of steamed vegetables or rice for a complete meal.
This dish pairs well with a crisp white wine, like Sauvignon Blanc or Chardonnay.