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Jamaican Jerk Chicken

Jamaican Jerk Chicken is a flavorful and spicy dish that brings the authentic taste of the Caribbean to your table. Marinated in a blend of aromatic spices, this grilled chicken is perfect for a summer barbecue or a cozy family dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Caribbean
Servings 4 People
Calories 400 kcal

Equipment

  • 1 large mixing bowl
  • 1 whisk or fork
  • 1 plastic wrap or zip-top bag
  • 1 grill or grill pan
  • 1 meat thermometer
  • 1 serving platter

Ingredients
  

  • 4 pieces chicken thighs (bone-in, skin-on)
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon brown sugar
  • 1 tablespoon fresh ginger, grated
  • 4 cloves garlic, minced
  • 1-2 pieces Scotch bonnet peppers, chopped Adjust for spice preference.
  • 1 teaspoon allspice
  • 1 teaspoon thyme (dried or fresh)
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 pieces green onions, chopped

Instructions
 

  • In a large mixing bowl, combine vegetable oil, soy sauce, lime juice, brown sugar, grated ginger, minced garlic, chopped Scotch bonnet peppers, allspice, thyme, cinnamon, salt, black pepper, and green onions. Mix well to create the marinade.
  • Add the chicken thighs to the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap or place the chicken in a zip-top bag. Marinate in the refrigerator for at least 2 hours, preferably overnight for maximum flavor.
  • Preheat the grill or grill pan over medium-high heat.
  • Remove the chicken from the marinade, letting any excess drip off. Discard the remaining marinade.
  • Place the chicken skin side down on the grill. Close the lid and cook for about 15-20 minutes, or until the skin is crispy and golden brown.
  • Flip the chicken and cook for an additional 10-15 minutes, or until the internal temperature reaches 165°F (75°C).
  • Once cooked, remove the chicken from the grill and let it rest for 5 minutes before serving.

Notes

Serve Jamaican Jerk Chicken with rice and peas, fried plantains, or a fresh salad for a complete meal.
For a milder version, remove the seeds from the Scotch bonnet peppers or use fewer peppers.
This recipe can also be used for chicken breasts or drumsticks. Adjust cooking time accordingly.