jalapeno popper dip
This creamy and spicy jalapeno popper dip is perfect for serving at parties or gatherings. With a blend of cream cheese, cheddar, and jalapenos, it delivers a delightful kick that pairs well with tortilla chips or crackers.
Equipment
- 1 mixing bowl
- 1 baking dish (8x8 inches)
- 1 spoon or spatula
- 1 oven
Ingredients
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream can be replaced with Greek yogurt for a lighter version
- 1/2 cup mayonnaise can be replaced with Greek yogurt for a lighter version
- 1 can diced jalapenos 8 oz, drained (or 2-3 fresh jalapenos, finely chopped)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- to taste salt
- to taste pepper
- for serving tortilla chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, sour cream, and mayonnaise. Mix until well combined and creamy.
- Stir in the diced jalapenos, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until all ingredients are evenly distributed.
- Transfer the mixture to an 8x8 inch baking dish, spreading it evenly.
- Bake in the preheated oven for 25 minutes or until the dip is bubbly and slightly golden on top.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm with tortilla chips.
Notes
For an extra kick, consider adding some chopped fresh jalapenos or a splash of hot sauce to the mixture.
This dip can be made in advance and stored in the refrigerator. Just reheat before serving.
If you prefer a lighter version, you can use Greek yogurt instead of sour cream and mayonnaise.