Instant Pot Vegan Steel-Cut Oats with Apple and Cinnamon
This delicious and nourishing Instant Pot Vegan Steel-Cut Oats with Apple and Cinnamon recipe is perfect for a hearty breakfast. The oats are cooked to perfection with apples, warm spices, and a touch of sweetness, making it a great way to start the day.
Equipment
- 1 Instant Pot
- 1 measuring cups
- 1 measuring spoons
- 1 wooden spoon or spatula
- 4 serving bowls
Ingredients
- 1 cup steel-cut oats
- 4 cups water or non-dairy milk Use non-dairy milk for creamier oats.
- 2 medium apples, cored and diced About 2 cups of diced apples.
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons maple syrup Optional for sweetness.
- 1/4 cup chopped nuts Walnuts or pecans, optional.
Instructions
- Rinse the steel-cut oats under cold water in a fine-mesh strainer.
- Add the rinsed oats, water (or non-dairy milk), diced apples, ground cinnamon, and salt to the Instant Pot. Stir to combine all the ingredients.
- Close the lid of the Instant Pot, making sure the steam release valve is set to 'Sealing.'
- Select the 'Manual' or 'Pressure Cook' function and set the timer to 10 minutes at high pressure.
- Once the cooking time is complete, allow for a natural pressure release for about 10 minutes, then carefully switch the valve to 'Venting' to release any remaining pressure.
- Open the lid and stir the oats. If desired, stir in maple syrup to add sweetness and top with chopped nuts for added texture.
- Serve warm in bowls and enjoy!
Notes
Feel free to customize this recipe by adding other fruits like berries or bananas.
If you prefer a creamier texture, use non-dairy milk instead of water.
Leftover oats can be stored in the refrigerator for up to 3 days. Reheat with a little water or milk to loosen them up.