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Instant Pot Tacos al Pastor

These Instant Pot Tacos al Pastor are a quick and flavorful way to enjoy the classic Mexican dish at home. Using the Instant Pot, you'll enhance the flavors of pork marinated in spices, pineapple, and chilies, making for delicious, tender tacos that are perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Mexican
Servings 4 People
Calories 320 kcal

Equipment

  • 1 Instant Pot
  • 1 cutting board
  • 1 measuring cups and spoons
  • 1 serving platter
  • 1 tongs

Ingredients
  

  • 2 lbs pork shoulder, cut into 1-inch cubes
  • 1 cup pineapple juice
  • 1/4 cup white vinegar
  • 3 cloves garlic, minced
  • 1 tablespoon adobo sauce (from canned chipotle peppers)
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1-2 piece chipotle peppers in adobo sauce, chopped (optional for heat) Add for additional spiciness.
  • 1/2 cup diced fresh pineapple (for serving)
  • 1/2 cup chopped onions (for serving)
  • 1/2 cup chopped fresh cilantro (for serving)
  • 12 small corn or flour tortillas

Instructions
 

  • In a mixing bowl, combine the pineapple juice, white vinegar, minced garlic, adobo sauce, cumin, oregano, paprika, salt, black pepper, and chopped chipotle peppers (if using). Whisk until well combined.
  • Place the pork cubes into the Instant Pot and pour the marinade over the pork. Toss to ensure all the meat is well-coated with the marinade.
  • Seal the Instant Pot lid and set the valve to the sealing position. Select the 'Meat/Stew' setting and cook for 30 minutes.
  • Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 15 minutes, then perform a quick release for any remaining pressure.
  • Remove the pork from the Instant Pot and set aside. If desired, use the sauté function to reduce the remaining liquid for 5-10 minutes, until slightly thickened.
  • Shred the pork with two forks or chop it into bite-sized pieces. Return the pork to the pot, mix with the reduced sauce, and stir well.
  • Warm the tortillas in a dry skillet or microwave until pliable.
  • To serve, fill each tortilla with the pork mixture, adding diced pineapple, chopped onions, and cilantro as desired.

Notes

For added flavor, marinate the pork overnight for enhanced taste.
Feel free to customize your tacos with toppings like avocado, jalapeños, or lime wedges.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.